Amezaiku, a sweet art that refuses to disappear

February 18, 2020 at 14:40 p.m.


Amezaiku, a sweet art that refuses to disappear


If you like sweets, art and Japan, you should know Amezaiku Ameizaku, is a candy of Japanese origin totally extraordinary. They began to be made in the Heian period as offerings in different temples of Kyoto. But it wasn't until he Edo period -in which there was an important cultural flourishing- that these precious objects became popular. That is why they are considered a delicious and beautiful centenary confectionery. The handmade pieces are hand crafted with melted sugar syrup and heated at approximately 176 degrees Fahrenheit. The speed is essential, about five minutes to mold the figures and impale them before they can no longer be modified at room temperature. Authentic sculptures They take the form of fish, dragons, dogs, cats, and so on. The limit is the imagination and expertise of the craftsman. After this, food coloring can be added with a fine brush to add more detail. Finally, the last touches are given with a blade to ensure a smooth finish. The candies would look like blown glass pieces, but no, they are edible and delicious. Through time its production has fluctuated, there are no schools to learn the technique, it only passes from generation to generation or some interested parties who are close to the tradition. However, it refuses to disappear and continues its course. Besides being beautiful art displays, they can also be a wonderful souvenir.   You may also like:

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