Joseph Marr: The Australian-Maori artist creates sculptures of sweets up to 10 meters high, inspired by the aesthetics of the Baroque.
The Sugar Lab: Located in Los Angeles, this lab makes and models edible sugar ornaments using a 3D printer.
Brendan Jamison: This Irish artist makes architectural prototypes with sugar. For this, he employs sugar cubes like partitions.
Osamu Watanabe: Each of his sculptures, has figures of ice cream, sundaes and other desserts.
FabCafe: It is a company from Japan that “transforms” people in confectionery, with the help of a scanner and a 3D printer.
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