Located in Cape Town, this contemporary restaurant has stood by its original concept. The chefs Peter Tempelhoff Gerald van der Walt are responsible for creating fresh dishes and nearly 100% organic. All vegetables and spices are taken from a small garden that is within the property. The Greenhouse also known for its desserts, the most popular being the Madagascan chocolate brûlée. The style is elegant and Frenchified, decorated in white and green tones. However, although it looks quite elegant, atmosphere is very welcoming.
Source and images via The World´s 50 Best Restaurants