Roberta Sudbrack restaurant is strategically located besides of a botanical garden in south Rio de Janeiro. With 8 times menu, changing each day, this place proposes a contemporary kitchen highlighting for its original and tropical desserts, particularly its famous banana ice cream. The restaurant is located in what used to be a two story house, so the space is open and comfortable despited it is full every night. The kitchen is commanded by the chef and owner Roberta Sudbrack. Whose acclaimed dishes include in-house smoked okra caviar with slightly cooked prawns and fish with green corn compote.