The site opened its doors over 25 years ago, in the Hotel de Paris. With an elegant atmosphere and refined dishes, the restaurant is among the top 100 in the world. The style of the menu is Mediterranean and varies according to the season, as the chef, Alain Ducasse, tries to find the freshest ingredients. The wine cellar is spectacular with 40,000 bottles and is a paradise for any fan of the drink. An interesting detail is that the clocks are stopped at 12, to remind diners that time is not important when enjoying a good meal.