Cracco restaurant was founded in 2007. The architects of this site, Gian Maria and Roberto Beretta created a stylish and comfortable space where one can enjoy a delicious meal. The kitchen is run by chef Carlo Cracco, who offers innovative dishes combining traditional Milan cuisine with a modern twist, unique in its flavor. The wine list is also impressive, with more than 2,000 international wines to choose from. Cracco is considered one of the 100 best restaurants in the world by a leading specialized magazine, where there can be fond traditional dishes of Italian cuisine including pasta, fish and ice cream of unique flavors.