Located in Spain, this place is strategically placed, next to the line between Renteria and Astigarraga, thus delimiting the muga (border) between the two locations the Mugaritz restaurant has a strong cultural identity that maintains strong ties with the care and conservation of environment. Therefore, the dishes are seasonal so that diners like fresh vegetables. The atmosphere of the place is a mix of warm and modern, stands outside the green countryside and rustic, but inside the place is contemporary. The dishes are creative and minimalist. In 2006 it was considered one of the best restaurants in the world, and remains among the most respected culinary specialist between media sites.

Source and images The World´s 50 Best Restaurants

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