Tree Top Dinning is located in the isle of Koh Kood, Thailand, between the massang treetops 16 meters height. Eating there is a truly experience. When people arrive there, they have to climb to a nest which have a maximum capacity of four people, and will raise through a pulley system. Once in the air, a waiter hooked a harness will be responsible for the meals and drinks take jumping from tree to tree. Its Thai cuisine prepared by Michelin-starred chefs, is characterized by using ingredients grown in the garden of the hotel, so can be expected the highest quality. It also has a menu of over 400 wines, mostly organic.
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