The dessert lovers can not resist the new creation by French chef Dominique Ansel, who combined two favorite of the bakery: croissant and donuts. After a couple of months and more than ten tests to perfect the recipe, Dominique Ansel released from his bakery in SoHo, New York the perfect hybrid: the Cronuts, which has the same dough as the croissants, but the shape and glaze of donuts.
Although it seems simple, prepare a Cronut takes three days, because there must be observed specific processes for dough and deep frying, to be sweetened, filled with cream and topped with a special glaze. Such has been the fury that people waits form even an hour before the doors of Dominque Ansel Bakery open to buy some freshly baked bread. Fans around the world have wanted to copy the recipe, however, Cronut is already trademarked.
Those who want to know and enjoy the taste of an original Cronut can buy it directly on the Website of Dominique Ansel Bakery.
Source and images: Dominique Ansel Bakery