With two Michelin stars and being one of the most popular restaurants in San Francisco, Coi opened in 2006 directed by one of the most experienced chefs Daniel Patterson. Besides being a writer specializing in culinary critics, Daniel is a popular American chef, considered one of the founders of California cuisine. Coi’s cuisine is characterized by modern, fresh, local vegetables and a touch of home cooking. The aromas are essential to the chef so the use of sesame or almond oil, are paramount. An interesting fact is that Patterson is the creator of much ingredients like butter of the house.

Source and images Coi via The World’s 50 Best Restaurants

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