Cultura

AQUA RESTAURANT IN GERMANY BETWEEN THE BEST IN THE WORLD

Located in the exclusive hotel in Wolfsburg, Germany, The Ritz-Carlton, this luxurious place has become a favorite among locals. Sven Elverfeld is the creator of the dishes from this restaurant and is responsible for carrying Aqua international fame. The culinary style of his cuisine is independent, unique and refined. The chef seeks to highlight the aromas, flavors and textures. The reinterpretation of the dishes is reflected in its presentation, which is innovative and minimalist. One of his specialties is the fillet of lamb with green sauce and meat stoganoff with sour cream and pickles. The place is elegant and classic, predominantly white and beige, the cellars are part of the decor, full of the best wines in the world.

ABOUT THE CHEF:

With 43 ​​years, Sven Elverfeld has become one of the best chefs in Germany. The cuisine is characterized as “deconstructive” and his method is to use fresh ingredients and reinterpret traditional dishes of his country.

Source and images Aqua via The World´s  50 Best Restaurants

 

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