Cultura

ANDRÉ RESTAURANT: ART AND STYLE CUISINE

Chiang, of Taiwanese origin, has a philosophy when cooking: use fresh, seasonal ingredients. In 2010, André André opened the restaurant André. Today, he runs the kitchen and caused a great impression on the culinary scene in Singapore, even a major magazine included him among the top 10 restaurants in the world. Moreover, specialized media have named him as one of the best young chefs. With a modern and rustic restaurant  André features dynamic dishes, where it combines Mediterranean cuisine with French techniques. The dishes stand out as being fresh, presented beautifully, with subtle and unique flavors.

Source and images: André via Asia City

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